It has been so beautiful this week in Oregon. Its sunny, warm, and dare I say…summer like? I whipped up this little peach mango cocktail with some Tropicana Farmstand fruit juice that I got on sale at the store (it was in the refrigerated section with the orange juice) but if you can’t find it, use Odwalla or Naked juice …something with 100% fruit purees. They are so much tastier!
You guys – today is my birthday! I’m kind of taking a break for any form of classy drink and decided to just whip up one of my favorites. Fresh juice, triple sec, and vodka. It’s kind of like a fancy screwdriver I guess you could say.
How to Make a Peach Mango Cocktail
Ingredients
- 5 ounces peach mango juice
- 1.5 ounces vodka
- .5 ounces triple sec
- ice
- mango slice to garnish
Instructions
Place all the ingredients into a cocktail shaker. Shake until thoroughly mixed. Pour into martini glass and enjoy!
Pour it into a martini glass
What flavors will you create? 🙂
~Melissa
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