This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SousVidePerfection #CollectiveBias
I have been stuck in a cooking rut lately. When life gets busy it seems I tend to just stick with dishes that I know…and I’m trying to change that. So I recently purchased a sous-vide machine. Have you heard of cooking with this method before? I had heard of the name before, but up until a few months ago wasn’t very familiar with the term. A co-worker of mine who also enjoys cooking began mentioning theirs, and how it cooked their meat just ever so perfect, even and tender. Needless to say I had been thinking of purchasing one since that conversation.
What is a Sous-Vide?
Cooking food the sous-vide method is something that a lot of cooking professionals do. It entails sealing your food in a bag, then submerging it in the perfect water temperature. The sous-vide machine circulates and keeps the water consistently at the appropriate temperature.
It’s not meant to be a fast cooking method, however, once you’ve began you can then forget about it while it cooks. It’s definitely not just for meat either. You can cook vegetables, side dishes, desserts, eggs, etc. It’s certainly something cool to play around with!
I’ve use mine a couple of times now and have had a lot of success.
